How Risky Being In A Restaurant Worker With Underlying Health Issues?

The video discusses the risks faced by restaurant workers with underlying health conditions, particularly in the context of COVID-19. Experts advise consulting physicians for personalized advice and emphasize the importance of workplace safety measures, such as wearing masks and maintaining good hand hygiene. The video also highlights the significance of environmental factors like airflow in reducing infection risk. Viewers are encouraged to be cautious in crowded settings and to follow protective practices to minimize their risk.

What role does good hand hygiene play in preventing the spread of viruses in a restaurant setting?

Why is it important for both restaurant workers and customers to wear masks?