QuickTake: Organic Food Goes Mainstream

The video discusses the rise of organic food sales, despite higher costs, and the USDA's criteria for organic labeling. It provides historical context on the development of chemical fertilizers and pesticides, and the establishment of organic standards. The video also presents arguments for and against organic food, highlighting nutrient content, health benefits, and potential risks like E. Coli contamination.

What concerns do skeptics have about the health benefits of organic food?

How has the presence of organic products in supermarkets changed in recent years?