What role does cooking play in the bioavailability of nutrients according to the text?
This Is Your Body On Vegetables

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Health Sciences, Biology
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University
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Hard
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2.
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In what ways does the text suggest that diet and nutrition are nuanced topics?
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3.
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How does the evolutionary perspective influence our understanding of human diet?
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What conclusions can be drawn about the human digestive system's adaptability to different diets?
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