CLEAN : Uruguayan chef brings back native produce in her cuisine

The video discusses the importance of cutting flowers and how it enhances fruit quality. It addresses time management and the need for more flowers. The speaker emphasizes the value of local gastronomy and the benefits of knowing local producers. As a cook and agroecological producer, the speaker combines research and personal interests to revive local produce like guayabo, aiming to reintroduce it to the market.

What does the speaker suggest enhances the flavor of fruits?

• Using more flowers

• Adding spices

• Adding sugar

• Increasing sunlight

Why does the speaker believe local production is important in gastronomy?

• It adds more flavor

• It provides a unique identity and value

• It reduces costs

• It is easier to manage

What is the speaker's profession besides being a cook?

• Agroecological producer

• Florist

• Food critic

• Market analyst

What has the speaker recently started to produce again?

• Rare flowers

• Guayabo

• Exotic spices

• Organic vegetables

What does the speaker hope will happen if people continue to know about guayabo?

• It will be exported

• It will be incorporated into regular use

• It will be forgotten again

• It will become a luxury item