VOICED : Argentinos defienden consumo de la carne

VOICED : Argentinos defienden consumo de la carne

Assessment

Interactive Video

Biology, Social Studies, Other

9th - 10th Grade

Hard

Created by

Wayground Content

FREE Resource

The transcript discusses the skepticism among Argentinians regarding the WHO report that links excessive meat consumption to cancer risks. Despite the report, meat remains a cultural staple in Argentina, with many dismissing the health warnings. The WHO classifies processed meats as high-risk for colon cancer and red meats as probable carcinogens. However, public opinion in Argentina often downplays these risks, focusing instead on the cultural importance of meat. Colorectal cancer is prevalent, yet many do not associate it with meat consumption.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the general attitude of Argentinians towards the WHO report on meat consumption?

They have not heard about the report.

They fully agree with the report.

They are indifferent to the report.

They are skeptical and question its findings.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has meat consumption in Argentina changed over the past two decades?

It has increased from 60 to 90 kilograms per person annually.

It has decreased from 90 to 60 kilograms per person annually.

It has remained constant at 60 kilograms per person annually.

It has fluctuated without a clear trend.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the WHO, which group does excessive consumption of processed meats fall into?

Group 3: Not classifiable as to its carcinogenicity to humans

Group 2B: Possibly carcinogenic to humans

Group 2A: Probably carcinogenic to humans

Group 1: Carcinogenic to humans

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common local belief about the health risks of meat consumption in Argentina?

All types of meat are safe to consume in any quantity.

Meat is inherently dangerous regardless of quantity.

Only excessive consumption or chemically treated meat poses risks.

Meat consumption is unrelated to any health risks.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the public perception in Argentina regarding the link between meat consumption and colorectal cancer?

The public is actively reducing meat consumption due to cancer risks.

Many do not associate the disease with meat consumption.

The public is largely unaware of the link.

There is a strong belief in the link.