CalPERS' Anne Simpson on ESG Investing and the Food Industry

The transcript covers a discussion on the role of CalPERS in managing investments with a focus on sustainability, climate change, and governance. It highlights the importance of addressing climate risks, particularly in the food and agriculture sectors, and the impact of fast food on nutrition and social justice. The dialogue also explores investor activism, particularly in the context of Exxon, and the challenges posed by California's drought on agriculture. The conversation concludes with a focus on McDonald's efforts to improve nutritional offerings and the responsibility of companies in consumer choices.

What is the significance of the Climate Action 100+ initiative mentioned by the speaker?

What lessons does the speaker draw from the recent actions of activist investors?

In what ways does the speaker suggest that companies can improve their sustainability practices?

What challenges does the speaker identify regarding consumer choices in fast food?