Unilever's Hanneke Faber on the Future of Food

The video discusses the impact of the pandemic and climate change on consumer attitudes towards food sustainability. It highlights Unilever's commitment to sustainable food systems through regenerative agriculture, which includes practices like crop rotation and no-till farming. The video also covers the challenges of implementing these practices, the importance of consumer communication, and Unilever's net zero goals. Additionally, it explores the future of alternative proteins and the need for taste and health improvements to drive consumer adoption.

What changes in consumer attitudes towards food were observed during the pandemic?

How is the cost of living crisis affecting consumer attitudes towards sustainability?

What are the three reasons mentioned for continuing to drive healthier food production?

What challenges did Unilever face in sourcing mustard last year?

What practices are included in regenerative agriculture according to the speaker?

How does Unilever measure the outcomes of their regenerative farming practices?

What are the key barriers preventing farmers from adopting sustainable practices?

How does Unilever plan to communicate the benefits of sustainable farming to consumers?

What is Unilever's commitment regarding net zero emissions by 2039?

What are the prospects for plant-based diets and alternative proteins in the future?