Compère Lapin: Where Hollywood Eats in New Orleans

The video features Chef Ina Confident, owner of Copper Latte in New Orleans, sharing her passion for cooking and the philosophy behind her restaurant. She discusses the importance of creating a welcoming dining experience, the influence of New Orleans culture, and the support from the community. The video also highlights her culinary techniques, including making sweet potato gnocchi and curry goat, and her encounters with celebrities. Chef Ina emphasizes the significance of staff training and her love for cooking, aiming to challenge guests with unique dishes.

Can you describe the chef's favorite dish and its key ingredients?

What was the chef's experience during the opening night of their restaurant?

How does the chef feel about the support they received from the community?