VOICED : Tea in the Highlands Mad grower tends blooming crop

In the Scottish Highlands, an Irishman has successfully cultivated award-winning tea, defying industry skepticism. Despite previous failures due to harsh weather, O'Brien imported Himalayan trees, which adapted well to Scotland's climate. The cold stress enhances the tea's sweet flavor. Since starting four years ago, O'Brien's tea is in high demand, with production sold out for years. Scottish tea, known for its smoothness and lack of bitterness, has gained recognition, winning prestigious awards and showing great potential for future growth.

Describe the process of acclimatizing tea trees to Scotland's climate.

What are the characteristics of the tea produced in Scotland compared to traditional bad tea?