Wellbeing A-Z -Organic

The video discusses the benefits of consuming organic produce and meats over conventional options. It highlights the presence of chemical residues in conventional fruits and vegetables and the potential health risks associated with pesticides. Organic foods are shown to have higher nutritional value, including more vitamins, minerals, and antioxidants. The video also touches on the benefits of organic meat and dairy, particularly for breastfeeding mothers. Finally, it emphasizes the positive environmental impact of organic farming, such as improved soil quality and cleaner waterways.

What evidence suggests that organic foods have higher nutritional content compared to conventional foods?

In what ways can organic farming benefit the environment?