UN Global Goal 2: Zero Hunger (Ages 11 - 17)

The video discusses the global discrepancies in food costs, highlighting how a simple bowl of beans stew can cost $1.20 in New York but $320 in South Sudan. It attributes these differences to climate change and inadequate infrastructure, which make food production and importation challenging. The video also addresses food insecurity in developed nations like the U.S., where many rely on food assistance due to high living costs. It concludes with global efforts to achieve zero hunger by 2030, emphasizing improved agricultural productivity, economic growth, and sustainable food systems.

How does climate change affect food production in certain regions?

What factors contribute to the high cost of food in South Sudan?

What are some reasons people in New York City struggle to afford food?

What initiatives are being taken to achieve zero hunger by 2030?

In what ways can food waste be addressed to improve food security?