Temperature Readings

Temperature Readings

Assessment

Interactive Video

Other, Biology

University

Hard

Created by

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The video tutorial explains the importance of accurately measuring the temperature of produce using an infrared thermometer. It highlights the risks of contamination and reduced shelf life if the temperature is not measured correctly. The tutorial concludes with a call to action for viewers to explore more produce safety hacks.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the risk of measuring the temperature of produce with an infrared thermometer?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the importance of measuring the temperature of the produce itself rather than just the box?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What are some potential consequences of contamination when measuring temperature?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

How does taking the temperature of produce incorrectly affect its shelf life?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What can be done to ensure the quality and safety of produce?

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