CO2 Shortage Could Mean No British Beef or Pork on Store Shelves

The video discusses the impact of a CO2 shortage caused by the closure of fertilizer factories, affecting the humane slaughter of animals and the shelf life of meat. It highlights the challenges faced by farmers due to labor shortages and supply chain issues. The video explores the limited alternatives to CO2, the current inventory levels, and the potential impact on meat supply in grocery stores, emphasizing the urgency of resolving the issue to prevent empty shelves.

What are the two main uses of CO2 in the food supply industry?

What challenges do farmers face in terms of labor shortages?

How does the closure of fertilizer plants affect livestock farmers?

What alternatives exist for CO2 in the poultry and pig slaughtering processes?

What are the potential consequences if CO2 supply is lost for the meat industry?