VOICED : Montreal mushrooms make the local economy go round

The video discusses a sustainable business model where coffee grounds are recycled to grow oyster mushrooms, promoting a circular economy. The company focuses on producing organic, pesticide-free food, primarily supplying fresh mushrooms to local restaurants in Montreal. Despite having a small client base and financial challenges, the business aims to expand its eco-friendly food offerings.

What is the primary resource used as a substrate for growing oyster mushrooms?

Explain the concept of the circular economy as mentioned in the text.

What are the characteristics of the mushrooms produced by the company?

How does the small company contribute to the local economy?

What challenges does the company face in its operations?