PINCHED by a LOBSTER!

The video explores the American lobster, focusing on its anatomy, behavior, and the power of its pinch. The host, Coyote Peterson, attempts to get pinched by a lobster to test its strength. Despite initial failures, a lobster from a restaurant provides a more powerful pinch, highlighting the variability in lobster behavior. The video concludes with a discussion on lobster conservation and the importance of sustainable fishing practices.

Explain the conservation practices mentioned regarding lobster fishing.

What is the significance of the lobster's coloration before and after cooking?

What was the reaction of the lobsters when Coyote Peterson attempted to get pinched?

How does the environment affect the behavior of lobsters during Coyote's experiment?