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The video tutorial guides viewers through a cooking process, starting with the preparation of materials, specifically a 20cm by 3cm piece of cooking foil. It then details the steps to fry each corner and reduce the color during cooking. Finally, it instructs on removing the item from heat and turning off the equipment.

What are the dimensions of the cooking foil used in the tutorial?

• 20cm × 3cm

• 30cm × 2cm

• 15cm × 5cm

• 25cm × 4cm

What is the first step after preparing the cooking foil?

• Add seasoning

• Fry each corner

• Turn off the stove

• Reduce the heat

What should be done to the color during the frying process?

• Ignore the color

• Enhance the color

• Maintain the color

• Reduce the color

What is the next step after cooking the foil?

• Stir continuously

• Add more oil

• Remove from heat

• Increase the heat

What is the final step in the cooking process?

• Let it cool

• Serve immediately

• Add more ingredients

• Turn off the heat