INTERVIEW: Gary Sitton on Clos du Bois varietals at Clos du Bois Rouge New York Launch

The video discusses the Clos de Bois Rouge, a blend of various grape varietals, and its ideal pairings with grilled meats and other dishes. It highlights other wines from Clos de Bois, such as Chardonnay, Pinot Grigio, and Sauvignon Blanc, emphasizing their unique characteristics and pairings. The winemaking philosophy balances California's fruit-forward approach with classic French techniques. The winemaker shares the joy of creating wines that enhance life's moments, whether at meals or events, celebrating the launch of Clos de Bois Rouge.

Which varietals are included in the Clos de Bois Rouge blend?

• Merlot, Zinfandel, Riesling

• Cabernet Franc, Malbec, Pinot Noir

• Syrah, Cabernet Sauvignon, Merlot, Petit Syrah, Charbonneau

• Chardonnay, Pinot Grigio, Sauvignon Blanc

What type of food does Clos de Bois Rouge pair best with?

• Sweet pastries and cakes

• Grilled meats and hearty pastas

• Light salads and desserts

• Spicy Asian dishes

Which wine is Clos de Bois best known for, especially in the summertime?

• Pinot Noir

• Merlot

• Zinfandel

• Chardonnay

What is the main characteristic of Clos de Bois Sauvignon Blanc?

• Spicy, bold, and tannic

• Bright, citrusy, and a little grassy

• Rich, oaky, and buttery

• Sweet, floral, and aromatic

What is the winemaking philosophy of Clos de Bois?

• Balancing California fruit-forwardness with classic French techniques

• Focusing solely on traditional French methods

• Emphasizing only California's unique terroir

• Using modern technology to replace traditional methods