SEAFOOD - HONG KONG STYLE

Princess Margaret and the Earl of Snowdon attended British Week in Hong Kong, exploring exhibits and stores. They dined at a famous floating restaurant, where they personally selected their meal. The video highlights the Chinese philosophy of food, emphasizing taste, color, presentation, and consumption as a ritual.

What event were Princess Margaret and the Earl of Snowdon attending in Hong Kong?

• British Week

• Chinese New Year

• Hong Kong Festival

• Royal Gala

What unique feature do Hong Kong's floating restaurants offer?

• Personal selection of meals before cooking

• Live music performances

• Free cooking classes

• Underwater dining experience

How have the Chinese transformed food into a cultural element?

• By using it as a form of currency

• By making it a part of religious ceremonies

• By incorporating it into educational curriculums

• By developing a philosophy around taste, color, and presentation

What did the princess and her husband do before their meal was cooked?

• They cooked it themselves

• They chose the spices

• They observed it closely

• They set the table

What is a key aspect of the Chinese approach to food?

• Speed of preparation

• Ritualistic consumption

• Minimalist presentation

• Use of exotic ingredients