VOICED : Le Cinq restaurant in Paris gets third Michelin star

The video explores Lucille's ambition to earn a third Michelin star for The Four Seasons by modernizing traditional French cuisine. Chef Chris John Lewis Carroll, known for his deconstructed French onion soup, brings his expertise from a Paris restaurant to the team. His innovative approach includes using luxury ingredients and creating an emotional connection with flavors, likening his culinary creations to exclusive perfumes. The video highlights his journey from cooking on his uncle's fishing boat to becoming a key figure in French cuisine.

What is the main goal of Lucille at The Four Seasons?

What unique technique does the chef use in his French onion soup?

What influences the chef's culinary creations?

How does the chef describe his approach to cooking?

What background does the chef have that contributes to his cooking style?