CLEAN: New York's Oyster Bay gets its oysters back

The video discusses the unique flavor of oysters from a bay rich in minerals, leading to a distinctive taste. Over the past decade, oyster farming has grown on Long Island due to high demand and profitability. The popularity of oysters led to the rise of oyster bars in New York City. The video also explores different oyster flavors and the tasting experience, highlighting the industry's growth and challenges.

What factors contribute to the distinctive flavor of oysters from this Bay?

What is the significance of the minerals found in the water of this Bay?

What has been the trend in oyster farming on Long Island over the past ten years?

What challenges do oyster farmers face today?

How did the popularity of oysters in New York City change after 1996?