Sustainable Energy and Local Economy at Soneva Kiri

The video discusses the hotel's efforts to reduce diesel consumption and shift towards renewable energy, primarily solar. It highlights the hotel's support for the local economy by sourcing fresh provisions from local fishermen. The hotel employs 80% locals and provides sustainability training to its employees. Annual conferences are organized to promote ecological initiatives, aiming to inspire other hotels to adopt sustainable practices. The hotel is a pioneer in luxury eco-tourism, emphasizing intelligent luxury and sustainable values.

What role does local cuisine play in the hotel's sustainability efforts?

How does the hotel manage waste and promote water conservation?

Describe the significance of the annual conference organized by the hotel. What is its main goal?