Wellbeing A-Z -Polyunsaturated fat

The video tutorial discusses the role of fats in our diet, emphasizing the health benefits of polyunsaturated fats found in grains and plants, and the negative impact of saturated fats from animal sources. It advises choosing polyunsaturated margarine to lower cholesterol and highlights the importance of balancing fats in the diet. Whole grains are recommended for their polyunsaturated fat content, while certain foods like coconuts and palm kernels are noted for their high saturated fat content. The video concludes with the importance of moderation in fat consumption.

What should you look for in bread to ensure it contains polyunsaturated fats?

Why is moderation important when consuming saturated fats?