Petition demands USDA action after lead is detected in Lunchables

A consumer watchdog group reported that specially made school kits have higher sodium levels than those sold in stores. The sodium content in store-bought kits ranges from 460 to 740 milligrams per serving, while the Turkey and Cheddar School Lunchables contain 930 milligrams. As a result, Consumer Reports has petitioned the USDA to remove these kits from school cafeterias.

What did the consumer watchdog group find about the sodium levels in school kits?

• They were lower than in store-bought kits.

• They were the same as in store-bought kits.

• They contained no sodium.

• They were higher than in store-bought kits.

What was the range of sodium levels found in store-bought kits?

• 200 to 500 milligrams

• 460 to 740 milligrams

• 800 to 1000 milligrams

• 100 to 300 milligrams

How much sodium did the Turkey and Cheddar School Lunchables contain?

• 930 milligrams

• 1000 milligrams

• 740 milligrams

• 500 milligrams

What action did Consumer Reports take regarding the high sodium levels in school kits?

• They ignored the issue.

• They petitioned the USDA to remove the kits from schools.

• They recommended increasing sodium levels.

• They suggested adding more flavors.

Who did Consumer Reports petition to address the sodium issue in school kits?

• FDA

• EPA

• CDC

• USDA