What is the current status of prefabricated meals for housewives according to the introduction?
Frozen Meals Being Prepared By Workers

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Business, Life Skills, Other
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6th - 7th Grade
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They are widely available.
They are a post-war dream.
They are too expensive.
They are only available in restaurants.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are the prefabricated meals preserved to maintain their quality?
By vacuum sealing.
By sub-zero storage.
By storing them at room temperature.
By using preservatives.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main benefit of sub-zero storage for these meals?
It reduces cooking time.
It makes the meals cheaper.
It keeps the meals fresh for over a year.
It enhances the taste.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many storage plans are already in operation across the country?
6000
3000
1000
9000
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What potential change could prefabricated meals bring to housewives' daily routines?
Need for more kitchen appliances.
Simplification of kitchen chores.
Increase in cooking time.
More time spent shopping.
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