The Food Files: Where Does Our Food Come From?

The video explores Singapore's heavy reliance on imported food, highlighting the origins of various food items and the public's awareness of these origins. It delves into the supply chain of chicken from Malaysia and the rigorous food safety inspections conducted by the AVA. The video also showcases local initiatives to promote food self-sufficiency through community gardening.

What percentage of produce does Singapore import to fulfill its food needs?

List the countries that are major suppliers of food to Singapore.

How many countries contributed to the making of a burger as mentioned in the text?

What is the role of the AVA in ensuring food safety in Singapore?

Describe the inspection process for livestock entering Singapore.

What are some signs of spoilage that inspectors look for in food products?

Explain the importance of knowing the country of origin for food products.

How does climate affect the nutritional value of fruits grown in different countries?

What initiatives are being taken to promote local food sourcing in Singapore?

What are the benefits of community gardening as discussed in the text?