Thermodynamic Parameters of Mixing | Example Calculations #1

The video tutorial explores the thermodynamic parameters of mixing, using an example of mixing Jack Daniels with Coca Cola. It covers the calculation of Gibbs free energy, entropy, and volume changes in mixing, both under ideal and non-ideal conditions. The tutorial provides a detailed example problem involving ethanol and water, demonstrating how to calculate mole fractions, Gibbs free energy, entropy, and volume deviations. The video concludes with insights into the implications of these calculations, such as the dominance of attractions or repulsions in the mixture.

What are the thermodynamic parameters that can be quantified when mixing Jack Daniels and Coca Cola?

How is the Gibbs free energy of mixing defined?

What is the formula for calculating the entropy of mixing?

How do you calculate the mole fractions of ethanol and water in the mixture?

What is the significance of ensuring that mole fractions add up to one?

What does a negative Gibbs free energy of mixing indicate?

How is the molar free energy of mixing calculated?

What is the calculated entropy of mixing for the given problem?

What is the Delta V of mixing and how is it determined?

What does a percent deviation from ideal conditions indicate about the mixing process?