Tokyo farmers get high

The video explores the innovative use of rooftop gardens in Tokyo, where corporate staff engage in urban farming. These gardens, which use water instead of soil, are light enough for rooftops and help green buildings. The initiative, adopted by companies and schools, aims to absorb carbon, provide healthy food, and reduce city temperatures. It also inspires career changes, with many IT professionals and businessmen considering farming. Personal stories, like that of Tommy hero Kitazawa, highlight the joy and potential of farming, transforming Tokyo's image from a tech hub to a green city.

What is the primary purpose of rooftop gardens in Tokyo?

What benefits do rooftop gardens provide to urban workers?

What types of crops are being grown in the former bank vault?

What motivated Tommy hero Kitazawa to transition from corporate work to farming?

How has the concept of farming changed in urban environments like Tokyo?