CLEAN : New York introduces salt warnings on menus

The video discusses the initiative to help consumers identify high-sodium items in restaurant menus using specific icons. It explains that consuming more than 2300 milligrams of sodium in a day can lead to increased blood pressure, raising the risk of heart attacks and strokes. The focus is on providing information for informed dietary choices, emphasizing transparency and the potential health impacts of sodium.

In what way does the initiative aim to provide information to consumers?

Why is transparency in food information considered important for consumer health?