Coquette: Where Hollywood Eats in New Orleans

The video features Kristen Essig and Michael Celsius at Coquette in New Orleans, discussing their culinary philosophy rooted in South Louisiana. They emphasize creating a homely dining experience and the importance of collaboration in cooking. The flexibility of their menu allows them to use local, seasonal ingredients. They showcase the preparation of a unique hogs head cheese dish. The video also highlights the cultural engagement in New Orleans, encouraging active participation in its vibrant community.

What are the chefs' thoughts on the importance of surprise in their dishes?

What is the cultural significance of participating in the culinary scene in New Orleans according to the chefs?

How do the chefs feel about the relationship they build with their diners?