Ground beef recalled nationwide due to an E. coli outbreak

A Michigan company has recalled 167,000 lbs of ground beef due to E coli contamination. The USDA announced the recall after illnesses were reported in Minnesota. The affected products were distributed nationwide. Health officials emphasize the importance of recognizing E coli symptoms, such as diarrhea and nausea, and seeking medical care if needed. The USDA issued 179 Class 1 recalls in the last fiscal year, highlighting the importance of food safety. Consumers are advised to wash hands thoroughly and cook meat to 160°F to prevent contamination.

What was the most serious category of recalls issued by the USDA for the fiscal year that ended in September?

What recommendations does the CDC provide for handling raw meat?