VOICED: Cockroaches and worms 'a la carte' in Thailand

The video explores the unique aspect of Thai cuisine involving insects, particularly in rural areas and among adventurous tourists. It introduces Mano, a Bangkok vendor who sells insects sourced from Cambodian farms. Despite the initial fear and disgust some people feel, insects are highlighted as a nutritious food option rich in protein, calcium, and iron. However, the health benefits can be compromised if the insects are deep-fried. The video provides insight into the cultural and nutritional aspects of consuming insects in Thailand.

What types of food are commonly found in rural areas of Thailand?

What are the common reactions people have after trying insects for the first time?

What is the daily profit that Mano makes from selling insects?

What are some nutritional benefits of eating insects?

How does the preparation of insects affect their healthiness?