Wellbeing A-Z -Tea

Tea is beneficial for everyone, loaded with antioxidants that promote cardiovascular health. Black tea helps arteries release nitric acid, improving blood flow, but should be consumed without milk. Studies show tea's potential in combating cancer, Parkinson's, and cholesterol issues. Green tea, unfermented and rich in catechins, is gaining popularity for its tumor-fighting properties. It may also impact liver disease and stroke. Overall, tea offers significant health benefits, making it a valuable addition to daily diets.

What are the differences between green tea and black tea as described in the text?

What studies are being conducted regarding tea's effects on health?