Cultivating the Elusive: Inside the World of Wasabi Farming

The video discusses a wasabi farm that exclusively grows wasabi. It explains the manual process of checking the rhizome size, harvesting with a small shovel, and trimming the plant. The entire wasabi plant is edible, and it thrives in cool, creek bed environments similar to its native habitat in Japan. The speaker expresses personal satisfaction in cultivating wasabi.

What parts of the wasabi plant are considered edible?

What conditions does the wasabi plant prefer for growth?