The Sweet Science: How Candy is Made

The Sweet Science: How Candy is Made

Assessment

Interactive Video

Health Sciences, Biology

6th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video explores the world of sweets, focusing on the ingredients and processes involved in making both chewy and hard candies. It highlights the role of gelatin, citric acid, and malic acid in creating texture and flavor. The production process includes cooking, molding, and coating, with a special focus on the chemical reactions that enhance flavor. The video also explains the sensory experience of tasting sweets, including the role of retro nasal olfaction.

Read more

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of gelatin in gummy candies?

To increase shelf life

To enhance color

To provide elasticity and texture

To add sweetness

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which natural ingredient is responsible for the sour taste in candies?

Glucose syrup

Gelatin

Citric acid

Starch

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of cooking the candy mixture at 85°?

To add flavor

To form a syrup

To cool the mixture

To add color

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is starch used in the candy molding process?

To add flavor

To provide color

To absorb moisture and form a gel

To increase sweetness

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of malic acid in the coating of candies?

To add sweetness

To increase shelf life

To provide a strong sour impression

To enhance color

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are hard candies different from gummy candies in terms of ingredients?

They are cooked at a lower temperature

They use more citric acid

They consist only of sugar and glucose

They use more gelatin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What process gives hard candies their white color?

Adding gelatin

Beating to incorporate air bubbles

Adding citric acid

Cooling quickly