What is the primary role of gelatin in gummy candies?
The Sweet Science: How Candy is Made

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Health Sciences, Biology
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6th Grade - University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To increase shelf life
To enhance color
To provide elasticity and texture
To add sweetness
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which natural ingredient is responsible for the sour taste in candies?
Glucose syrup
Gelatin
Citric acid
Starch
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of cooking the candy mixture at 85°?
To add flavor
To form a syrup
To cool the mixture
To add color
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is starch used in the candy molding process?
To add flavor
To provide color
To absorb moisture and form a gel
To increase sweetness
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of malic acid in the coating of candies?
To add sweetness
To increase shelf life
To provide a strong sour impression
To enhance color
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are hard candies different from gummy candies in terms of ingredients?
They are cooked at a lower temperature
They use more citric acid
They consist only of sugar and glucose
They use more gelatin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What process gives hard candies their white color?
Adding gelatin
Beating to incorporate air bubbles
Adding citric acid
Cooling quickly
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