Only In Chile 14 - Ostrich Farming for Zero Cholesterol Meat

The video explores ostrich farming in Chile, focusing on raising ostriches for meat, which is low in cholesterol and ideal for health-conscious consumers. It details the process of egg fertilization and incubation, leading to the hatching of chicks. The video also highlights the culinary preparation of ostrich meat, served with vegetables and white sauce.

What is the primary reason ostriches are raised on farms in Chile?

• For their meat

• For their eggs

• For their feathers

• For their companionship

Why is ostrich meat considered a healthy option?

• It is low in calories

• It has zero cholesterol

• It is high in protein

• It is rich in vitamins

Where are ostrich eggs fertilized before the chicks are incubated?

• On the farm

• In laboratories

• In a greenhouse

• In the wild

How long does it take for ostrich chicks to hatch from their eggs?

• 25 to 35 days

• 45 to 55 days

• 15 to 25 days

• 35 to 45 days

What is typically served with ostrich steaks in Chile?

• Rice and beans

• Pasta and tomato sauce

• Vegetables and white sauce

• Bread and butter