Manchester bars fear for survival in Tier 3

The transcript discusses the challenges faced by pubs during the COVID-19 pandemic, including the impact of restrictions on food service and the economic strain caused by closures. It highlights the community's efforts to support local businesses and critiques government measures that disproportionately affect the hospitality sector. The speaker suggests alternative solutions and expresses frustration with current policies, emphasizing the need for a more balanced approach.

What are the speaker's thoughts on the future of pubs if the current situation continues?

What measures does the speaker believe have been taken to ensure safety in their establishment?