What was one of the main reasons spelt lost its popularity in the early 20th century?
The Nutritional Benefits of Spelt

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Social Studies, Chemistry, Science, Health Sciences, Biology
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KG - University
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It had a lower yield compared to other grains.
It was not as nutritious as other grains.
It was difficult to process.
It was more expensive to grow.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following nutrients is found in the highest quantity in 100 grams of uncooked spelt?
Sodium
Protein
Fiber
Carbohydrates
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the fiber content in spelt benefit the body?
It increases blood sugar levels.
It causes inflammation in the joints.
It helps in faster toxin elimination.
It reduces the absorption of vitamins.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a unique carbohydrate found in spelt that provides long-lasting energy?
Fructose
Mucopolysaccharides
Lactose
Glucose
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should individuals with gluten sensitivity consult a doctor before consuming spelt?
Spelt contains a high amount of gluten.
Spelt has no nutritional benefits for them.
Spelt's gluten is more fragile but still present.
Spelt is completely gluten-free.
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