The Pros and Cons of Organic Farming

The video explores the principles and challenges of organic farming, highlighting its lower yields, higher land and water use, and methane emissions. It discusses the ongoing debate about its environmental impact compared to conventional farming. The flexibility in organic farming rules and misconceptions about pesticide use are addressed. The video emphasizes the need to balance yields with environmental care and notes the global variations in organic standards.

What is a major challenge of organic farming mentioned in the video?

• Higher yields compared to conventional farming

• Increased use of chemical fertilizers

• Lower yields due to pest damage

• Unlimited availability of farmland

How does organic milk production compare to conventional milk in terms of land usage?

• It requires less land

• It requires the same amount of land

• It requires 50% more land

• It requires 80% more land

What environmental concern is associated with organic dairy farms?

• They use less water

• They have a lower carbon footprint

• They produce more methane per cow

• They produce less methane per cow

What is a common misconception about organic farming?

• Organic farming uses more chemicals

• Organic farming is cheaper

• Organic farms have higher yields

• Organic farms cannot use any pesticides

Why should consumers be cautious about the organic label?

• It is consistent across all countries

• It ensures higher nutritional value

• It always guarantees no pesticide use

• It may allow more chemicals in some countries