Prince Charles speaking at the Fortnum & Mason Food & Drink Awards

The transcript discusses the importance of native breeds in the UK, highlighting their economic contribution and the efforts of organizations like the Rare Breed Survival Trust and Garden Organic in preserving natural heritage and traditional seed varieties. It celebrates the revival of locally produced food, mentioning notable cheesemakers and initiatives like the Mutton Renaissance Campaign. The speaker acknowledges pioneers in real and organic food, both locally and internationally, and expresses gratitude for their contributions. The transcript concludes with a vision for environmentally friendly food production, emphasizing native breeds, family farms, and soil health.

Who are some of the pioneers of organic farming mentioned in the text?

What vision does the speaker have for the future of food production in the UK?