TED: Our savory, spicy, significant relationship with food | June Jo Lee

The video explores how food reflects modern desires and values, focusing on Gen Z's unique relationship with food. Jing Joli, a food ethnographer, shares her personal journey of using ethnography to reconnect with her son. The video highlights Gen Z's global, fluid, and data-driven perspectives on food, their innovative approaches to food and waste, and encourages viewers to engage in food ethnography and support Gen Z.

What does the narrator suggest about the role of food in our lives?

• Food is only important for physical health.

• Food reveals our deepest desires and needs.

• Food has no connection to our values.

• Food is just about taste and nutrition.

How did Jing Joli's approach to her son change?

• She continued to be a tiger mom.

• She started treating him like her ethnography.

• She ignored his needs completely.

• She focused only on his academic success.

What is a key characteristic of Gen Z according to the narrator?

• They are globally connected and self-aware.

• They are disconnected from the world.

• They are resistant to change.

• They are uninterested in technology.

How does Louise view tacos?

• As a simple snack.

• As a symbol of family and hope.

• As a food he dislikes.

• As a dish with no cultural significance.

What is Olivia's approach to food sustainability?

• She only eats fast food.

• She avoids learning about food systems.

• She focuses on zero waste and upcycling.

• She ignores food waste.

What does the narrator hope for future generations?

• That they will continue to innovate and care.

• That they will follow traditional paths.

• That they will avoid change.

• That they will ignore food issues.

What does the narrator suggest we all have the power to do?

• Rely solely on technology.

• Shape our future through food choices.

• Ignore food-related issues.

• Avoid learning about food.