Monk Sauce, Father Richard Walz's habanero pepper sauce from Subiaco Abbey

Father Richard Walds, a monk at Subiaco Abbey, shares insights into monastic life, emphasizing the balance between prayer and work. He introduces Monk Sauce, a habanero pepper sauce produced at the abbey, highlighting the importance of safety in its production. Father Richard also reflects on the misconceptions about monks and the significance of community and connection to the land.

What is the main product made by Father Richard at Subiaco Abbey?

• Monk Wine

• Monk Cheese

• Monk Bread

• Monk Sauce

What is a key safety tip mentioned by Father Richard when handling habanero peppers?

• Use a knife

• Wear gloves

• Wash hands frequently

• Use a blender

According to Father Richard, what is a good monk a balance of?

• Fasting and feasting

• Prayer and work

• Reading and writing

• Silence and solitude

What misconception do people often have about monks, according to Father Richard?

• They are very different from others

• They live in isolation

• They are always silent

• They do not work

What does Father Richard feel is an important aspect of his life at the monastery?

• Silence

• Community

• Solitude

• Travel