Eco-Friendly Practices at Soneva Kiri Hotel

The video tutorial discusses the importance of recycling and sustainable practices on an island. It highlights the role of Martin, a biologist, in managing waste by separating it into organic and other materials for recycling. The process of converting used cooking oil into biodiesel is explained, emphasizing its environmental benefits. The Ecochentro serves as an educational hub for guests to learn about waste management and sustainability. The organic vegetable garden, managed with compost, reduces the need for imported produce. The video concludes by reflecting on how lifestyle choices impact the environment.

What are the two main types of waste separated on the island?

• Organic and electronic waste

• Organic and inorganic waste

• Plastic and metal waste

• Glass and paper waste

What is the chemical process used to convert used cooking oil into biodiesel?

• Hydrogenation

• Transesterification

• Fermentation

• Distillation

What is the primary use of the biodiesel produced on the site?

• Fuel for the shredder and lawnmower

• Fuel for cars

• Heating the hotel

• Powering the kitchen appliances

What is the purpose of the Ecochentro?

• To provide accommodation for guests

• To showcase the hotel's green solutions

• To serve as a dining area

• To host conferences and events

How do guests typically react to the Ecochentro tours?

• They find it boring and uninformative

• They prefer to skip the tours

• They are indifferent to the information presented

• They are inspired to implement similar practices at home

What role do chickens play in the vegetable garden?

• They provide eggs for the hotel

• They help reduce flies and maggots

• They fertilize the soil with their droppings

• They are used for meat production

What percentage of vegetables is now sourced from the hotel's garden?

• 60%

• 40%

• 80%

• 20%