Around the World in Instant Noodles: A Culinary Adventure

Around the World in Instant Noodles: A Culinary Adventure

Assessment

Interactive Video

Other

6th - 7th Grade

Hard

Created by

Quizizz Content

FREE Resource

Beryl hosts an episode of 'Around the World' focusing on instant noodle recipes from various countries. She tries eight different recipes submitted by viewers from Brazil, Nigeria, Italy, Nepal, Trinidad and Tobago, Indonesia, India, and Singapore. Each recipe showcases unique ingredients and preparation methods, highlighting the versatility and global appeal of instant noodles. Beryl reflects on the experience, noting the creativity and accessibility of these dishes, and encourages viewers to try them at home.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What inspired Beryl to create an episode about instant noodles?

A suggestion from a friend

A popular request from viewers

A personal interest in noodles

A challenge from a cooking show

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is unique to the Brazilian noodle recipe?

Paneer

Avocado

Soft cheese

Bok choy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key feature of the Nigerian noodle dish?

It is cooked with coconut milk

It is made with seafood

It includes a poached egg

It is served cold

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient adds a unique touch to the Italian noodle recipe?

Soy sauce

Coconut milk

Ghee

Lime juice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes the Nepalese noodle dish stand out?

It is baked in an oven

It requires no cooking

It is topped with fried onions

It is served with a side of rice

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the special feature of the Trinidad and Tobago noodle recipe?

It is made with tofu

It is a dessert

It includes crispy chicken skin

It is served with a sweet sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the Indonesian noodle pancakes?

Rice flour

Cornmeal

Egg and flour

Potato

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