We Try the Best Pie in New York City

Petra Peridas, owner of Petey's Pie Company, shares insights into her pie-making business, especially during Thanksgiving. She discusses the importance of family traditions, the ingredients used in pumpkin pies, and the cultural significance of pies. The video also includes a tasting session where participants share their reactions to pumpkin pie.

What is the busiest time of the year for Petey's Pie Company?

• Easter

• Halloween

• Thanksgiving

• Christmas

What does Petra Peridas consider important in a great pie?

• A sweet filling

• A tender and flavorful crust

• A thick crust

• A spicy filling

How did Petra's family handle Thanksgiving when she was a child?

• They ordered pies from other bakeries

• They involved the whole family in pie-making

• They closed the bakery

• They went on vacation

What type of pumpkin is typically used in canned pumpkin products?

• Round orange pumpkins

• Giant pumpkins

• Neck pumpkins

• Mini pumpkins

What inspired Petra to create her own version of the Nestle Rd. Pie?

• Old restaurant menus

• A cooking show

• A family recipe

• A friend's suggestion

What does the shape of a pie symbolize according to Petra?

• Tradition

• Happiness

• Wealth

• Wholeness

How did the individuals describe their first experience with pumpkin pie?

• Too sweet

• Bland

• Tasty and reminiscent of carrot cake

• Too spicy