Breakfast Around the World: A Culinary Journey in Seven Dishes

Beryl explores breakfasts from around the world, trying dishes from the Netherlands, Azerbaijan, Russia, Haiti, Colombia, Pakistan, and Malaysia. Each dish is prepared with unique ingredients and methods, offering a glimpse into diverse culinary traditions. Beryl reflects on the experience, emphasizing the joy of discovering new flavors and the potential of food as a means of cultural exploration.

What is the main ingredient in the Dutch breakfast dish Hahasla?

• Jam

• Chocolate sprinkles

• Peanut butter

• Cheese

Which country's breakfast dish is a tomato and egg omelet?

• Haiti

• Colombia

• Russia

• Azerbaijan

What type of cheese is used in the Russian dish Sirniki?

• Blue cheese

• Farmer's cheese

• Mozzarella

• Cheddar

What is the main ingredient in the Haitian cornmeal porridge?

• Rice

• Cornmeal

• Oats

• Wheat

What is the base of the Colombian soup Changua?

• Milk

• Vegetable broth

• Chicken broth

• Beef broth

What are the two components of the Pakistani breakfast Beryl prepared?

• Halwa and pori

• Omelet and toast

• Pancakes and syrup

• Rice and beans

Which ingredient in the Malaysian dish nasi lamak surprised Beryl?

• Cucumber

• Dried anchovies

• Coconut milk

• Peanuts

What does Beryl suggest as a way to explore different cultures?

• Watching movies

• Reading books

• Traveling

• Cooking and eating

What personal discovery did Beryl make during her breakfast project?

• She loves baking

• She prefers sweet breakfasts

• She enjoys fried anchovies

• She dislikes spicy food

What does Beryl encourage viewers to do at the end of the video?

• Eat out at restaurants

• Watch more cooking shows

• Try new breakfast dishes

• Travel more