Crunchy Delight at the Ballpark, Seattle Mariners' Grasshopper Snack Craze

The video discusses the introduction of grasshoppers as a snack at Safeco Field, led by Chef Manny Arce of Poquitos. Initially a novelty item, these grasshoppers became a hit at Seattle Mariners games, selling out quickly and surpassing expectations. Manny describes their preparation and the unexpected demand, highlighting a shift in consumer preferences at the stadium.

What unique snack is mentioned as being available at Safeco Field alongside traditional options?

• Grasshoppers

• Chocolate Bars

• Fried Chicken

• Ice Cream

Who is the executive chef responsible for introducing grasshoppers to the menu?

• Tom Smith

• Sarah Lee

• Manny Arce

• John Doe

How are the grasshoppers described in terms of taste?

• Soft and sweet

• Crunchy, salty, and slightly spicy

• Bitter and sour

• Sweet and tangy

What was the initial reaction to the grasshoppers at Mariners games?

• They were disliked

• They sold out quickly

• They were ignored

• They were given away for free

How did the popularity of grasshoppers compare to traditional snacks at the stadium?

• Not mentioned

• More popular

• Equally popular

• Less popular