Baking the Taste of Lebanon: Safouf and Rice Pudding Recipe

The video tutorial introduces Lebanese desserts, focusing on Safouf cake and rice pudding. It explains the cultural significance of serving desserts with coffee in Lebanon. The tutorial provides a detailed list of ingredients and step-by-step instructions for making Safouf cake, highlighting the use of turmeric for color and health benefits. It also covers the preparation of Lebanese-style rice pudding, emphasizing the use of rose water and orange blossom water for authentic flavor. The video concludes with serving suggestions, pairing the desserts with Lebanese coffee.

What is a common practice in Lebanon when serving coffee?

• Serving it with a savory dish

• Pairing it with a sweet dessert

• Drinking it black without any accompaniments

• Adding lemon to the coffee

Which ingredient is used in Lebanese sweets for its health benefits?

• Turmeric

• Ginger

• Cinnamon

• Nutmeg

What is the main purpose of using baking powder in the Safouf cake?

• To give it color

• To add flavor

• To help the cake rise

• To make it sweeter

Which ingredient is used to grease the baking tray for the Safouf cake?

• Olive oil

• Coconut oil

• Butter

• Tahini

What is the cooking time for the Safouf cake in the oven?

• 30 to 40 minutes

• 20 to 30 minutes

• 40 to 50 minutes

• 10 to 20 minutes

What is added to the rice pudding to give it a unique fragrance?

• Mint leaves

• Vanilla extract

• Almond essence

• Rose water and orange blossom water

How is the rice pudding finished before serving?

• With a topping of chopped nuts

• With a drizzle of honey

• With a dusting of cinnamon powder

• With a sprinkle of nutmeg