Traditional Punjabi Masoor Dal: A Flavorful and Authentic Indian Dish

The video tutorial explains how to prepare Punjabi Masoor Dal, a traditional Indian dish. It begins with an introduction to Dal and its ingredients, followed by detailed steps to prepare the Dal base using red lentils and various spices. The tutorial then guides viewers through making a spice paste with garlic, onion, and other spices. Finally, it shows how to combine the spice paste with the Dal and add finishing touches like fresh coriander. The tutorial emphasizes the accessibility of ingredients and the rich flavors of the dish.

What is the key element that gives Punjabi Masoor Dal its unique flavor?

• The amount of water added

• The cooking method

• The traditional spice paste

• The type of lentils used

Which ingredient is NOT added to the lentils while boiling?

• Turmeric powder

• Fenugreek seeds

• Cumin seeds

• Garlic and ginger paste

What type of onion is recommended for the spice paste?

• Red onion

• White onion

• Green onion

• Spanish onion

What should be added to the spice paste to enhance its richness?

• Ghee

• Coconut milk

• Butter

• Olive oil

What is the final garnish suggested for the Dal before serving?

• Chopped mint leaves

• Chopped parsley

• Chopped basil

• Chopped coriander