How to Make Chicken Fettuccine Alfredo

This video tutorial guides viewers through making a simple Chicken Fettuccine Alfredo. It begins with an introduction to the dish and a list of necessary ingredients. The tutorial then covers preparing the chicken and vegetables, cooking the Alfredo sauce, and preparing the chicken and pasta. The sauce is thickened and seasoned before the dish is plated and garnished. The video concludes with a farewell message, encouraging viewers to enjoy cooking.

What is the first step in making Chicken Fettuccine Alfredo?

• Cooking the pasta

• Preparing the chicken

• Gathering the ingredients

• Chopping the parsley

How many cloves of garlic are needed for the recipe?

• 4 cloves

• 6 cloves

• 8 cloves

• 2 cloves

What is the purpose of adding chicken stock to the pan?

• To add flavor

• To cook the pasta

• To thicken the sauce

• To deglaze the pan

Which ingredient is used to thicken the Alfredo sauce?

• Egg yolk

• Cornstarch

• Butter

• Flour

What is added to the sauce after it has thickened?

• Diced tomatoes

• Chopped parsley

• Grated Parmesan

• Salt and pepper

What is the final step before serving the dish?

• Garnishing with parsley

• Mixing the pasta with the sauce

• Sprinkling with Parmesan

• Adding the chicken to the sauce

What is the main garnish used for Chicken Fettuccine Alfredo?

• Basil

• Parsley

• Cilantro

• Rosemary