Basic Knife Skills: How To Cut Round Produce

Darren DeWalt teaches basic knife skills for cutting round fruits and vegetables. He explains how to identify and remove the top and bottom of produce, and demonstrates skin removal techniques using a sawing motion. The video emphasizes safety while using knives and provides practical demonstrations.

Why is it important to learn how to cut round fruits and vegetables?

• Because round produce is more colorful.

• Because round produce is more nutritious.

• Because they are easier to cut than square produce.

• Because nature provides us with round produce.

What is the first step in preparing to cut a round fruit or vegetable?

• Washing it thoroughly.

• Peeling the skin.

• Slicing it in half.

• Finding the top and bottom.

What motion is recommended for removing the skin of a round fruit or vegetable?

• Chopping motion.

• Straight cut.

• Circular motion.

• Sawing motion.

What should you do if some pith or rind is left after the first pass?

• Use a peeler to remove it.

• Leave it as it is.

• Go back and clean it up.

• Cut the fruit in half.

What is a crucial reminder when practicing knife skills at home?

• Always use a sharp knife.

• Always be safe while using a knife.

• Always cut on a wooden board.

• Always cut quickly.